Control your children seasonal allergies
SOme of children have a cold or seasonal allergies. It is difficul for parent to determine from their chidren.

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“Runny, stuffy or itchy noses; sneezing; coughing; fatigue; and headaches can all be symptoms of both allergies and colds, but when parents pay close attention to minor details they will be able to tell the difference,” Dr. Michelle Lierl, a pediatric allergist at Cincinnati Children’s Hospital Medical Center, said in a hospital news release.
“Children who have spring or fall allergies have much more itching of their noses; they often have fits of sneezing and usually rub their noses in an upward motion,” she explained. “They also complain about an itchy, scratchy throat or itchy eyes, whereas with a cold, they don’t.”
There’s a way to control the children seasonal allergies symptoms
1. Keep windows closed during periods of high pollen and fungal spore levels, and change air conditioner filters every month.
2. Change children’s clothing when they come inside from outdoors. Wash clothing to rid them of all outdoor allergens.
3. After being outside, children should wash their face, hands and hair, and parents should use a nonprescription saline solution to rinse children’s eyes and nose.
4. Limit outdoor activity in the morning, when pollen counts are higher. When traveling, keep vehicle windows closed to keep pollen and other allergens out.
5. Make sure children take their allergy medicine daily during pollen season.
Reference :- Health yahoo
This is some good tips for parent. I don’t have any children yet but this tips is helpful. If you have any additional tips, let’s share to yourhealthblog.net
Good practices in handling food
Hygiene in food handling is important for health. Unhygienic food can contain harmful substances that can cause food poisoning, cholera, typhoid, jaundice and other diseases. The following are good practices in handling food for health: -

- Wear apron and head covering that is clean and suitable when handling food.
- Do not smoke while preparing food.
- Food can not be placed or made available on the floor. Use the designated places.
- Take care when preparing food hygiene at all times.
- Do not rub the food on the ground. Dispose of these foods in the right place.
- Reserve food in the right place.
- Do not use containers that have cracked or chipped to serve food.
- Use tongs / spoon / fork to eat.
- Protect food from flies, rats, cockroaches, dust and toxic materials.
- Use the proper way meals and take care of personal hygiene when serving food.
- Use a separate towel to clean the table, wipe equipment, and to wipe the hands.
- Use a clean cloth to wipe the dishes.
- Use the trash can.
- Use clean water to wash dishes.
- Wash hands with soap every time after using the toilet and before preparing or serving food.
- Do not store cooked and raw in the same place to avoid contamination.
- Keep foods in the right place.




















